February 14, 2011Number of View: 841
Sea vegetables, known as seaweeds, are types of algae that grows in the sea and contains higher amounts of essential vitamins and minerals. Sea vegetables have been perceived as great prevention of cancer and potential cancer alternative treatment to cure cancer cells. Eating sea vegetables are great for your anti aging care. However, more studies and laboratory test are needed to confirm this theory.
February 3, 2011Number of View: 639
Researchers at the Johns Hopkins University found that small quantities of fresh broccoli sprouts has been found to contain as many cure cancer properties as the other larger mature vegetables. 5 g of broccoli sprouts contains glucoraphanin concentration that is equal to what a 150 g mature broccoli contains that may have the potential to kill cancer cells. Scientists estimate that broccoli sprouts provide 10 to 100 times the power of a mature broccoli to neutralize carcinogen.
Selenium enzyme as a possible cancer alternative treatment to cure cancer cells and anti aging care supplement
January 14, 2011Number of View: 753
Different selenium compounds exhibits variety of biochemical functions that you may use as a potential cancer alternative treatment to enhance immune system. The selenium peroxide comes from the family of 4 glutathione peroxidases. We may not know it, but, the selenium epoxide reducing factor is a large family of cellular enzymes called glutathione S-transferases. Selenium could display two characteristics in terms of donating and accepting electrons. It can behave as a metal that donates electrons or as a non-metal that accepts electrons during a chemical reaction.
January 1, 2011Number of View: 376
Resveratrol as a potential cancer alternative treatment to cure cancer cells can make muscle cells function at higher rates. This characteristic could make your body burn more calories and enhance body metabolism. It was found the purple and red grapes contain 3 times more power antioxidants than green or white ones. This includes power antioxidant anthocyanins, myricetin, ellagic acid, quercetin, and kaemferol. Berries and raspberries also contain high levels of Resveratrol.Newer Posts »